Maple Glazed Salmon

 

Directions:

1. In a small bowl, mix 1/4cup maple syrup, 1/4cup soy sauce, 4tbsp honey mustard, one tbsp regular mustard and pepper.
   
2. Place salmon in a glass baking dish, and coat with the maple syrup mixture. Cover the dish, and marinate salmon in the refrigerator 30 minutes.
3. Preheat oven to 400 degrees F
4. Place the baking dish in the oven, and bake salmon uncovered 20 minutes, or until it reaches 145 degrees F with a meat thermometer.