Monday, October 6, 2014

Feta and Spinach Chicken

This recipe was such a hit. I paired it with fingerling roasted potatoes and Greek salad.

Directions:
  1. Preheat oven to 375 degrees F. 
  2. Slice a pocket in two chicken breasts. Stuff with spinach, and a big piece of feta cheese. I also added asparagus to mine. 
  3. Roll and pin with two toothpicks. Rub chicken with Cajun seasoning. 
  4. Bake for 40-45 minutes, or until 165 degrees F on a meat thermometer. 

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